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Join us any day during the month of August to celebrate our first Tomato Fest. Chef David Nickerson will be coming up with weekly features showcasing and inspired by the amazing local Alberta tomatoes we have.

We will post chef’s features at the beginning of each week so check back regularly and come say hi, if you really enjoy a dish make sure to let the server know as we will be picking the favourites for our Tomato Dinner on August 30th. A four course family-style dinner with the option to add wine pairings if you’d like, tickets are available at

Week One Features | Aug 1-4

David’s Caprese – heirloom tomato, grana padano parfait, basil gel and white balsamic aioli

Farfalle di Pomodoro
cherry tomatoes, basil pistou, charred red onion

Tomato Braised Pork Belly
with seared scallops, confit potato & sun-dried tomato foam

Week Two Features | Aug 8-11

Insalata Di Pomodoro
roasted tomato salad w ricotta and lemon tarragon vinaigrette
Risotto al pomodoro
tomato, pesto, grana, pinenut
Petto di pollo ripieno
herb and goat cheese stuffed chicken breast w green beans and tomato mustard cream
Week Three Features | Aug 15-18
tomato carpaccio with balsamic vinegar pearls, caper, mint aioli
Penne al Forno
baked tomato penne with a prosciutto bread crumb
Ippoglosso Cioppino
halibut with potato and clams in a tomato broth
Week Four Features | Aug 22-25
goat cheese and sun-dried tomato dip with fried dough chips
four cheese ravioli with tomato pasta and basil cream
smoked tomato and veal reduction, roasted potato, asparagus