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Join us May 7th, 2019 as we host our third annual gluten free dinner in honour of Gluten Free Awareness Month!

Whether you’re celiac or living a gluten free lifestyle, you can sit back and enjoy an evening out with us. Chefs Glen Manzer and David Nickerson will put together a custom four-course menu that is completely gluten free including a course featuring our own gluten free pizza dough.

To make it customizable we are offering two ticket styles for the evening, one includes the dinner and you can purchase drinks upon arrival and the other includes wine pairings with each course.

Tickets are $54, including tax and gratuity. Wine pairings are available for $34. Seating is limited so make sure to purchase your tickets early. In the true style of Italy we will be dining at communal tables for the evening to enjoy conversation with others and politely decline menu modifications.

Tickets can be purchased HERE




Roasted & Pickled Cauliflower – celery, gorgonzola, capers, dill, pumpkin seeds

Tuna Crudo – Endive Orange Fennel

Almond Stuffed Olives – Shaved Pecorino

Roasted Asparagus Salad – Whipped Ricotta, Cherry AgroDolce, Roasted Garlic Vinaigrette

Mussels – Guanciale, Charred Onion Garlic, Salsa Verde Aioli

Arancini – Bison Ragu, Tomato Passata, Giant White Beans, Roasted Red Pepper

Shaved Zuchini – Basil, Pinenut 


Caprese – Tomatoes, Basil, Extra Virgin Olive Oil, Mozzarella Di Buffala, 12 Year Old Balsamic

Table Side Caesar Salad – Polenta Croutons, White Anchovy, Wild Boar Bacon


Fusilli Pesto alla Trapanese – Almonds, Basil, Mint, Tomato, Pecorino Romano

Manicotti, Whipped Ricotta, Charred Rapini, Tomato, Grana Padano

Pizza Pizza Pizza – A selection of our pizzas on our house-made pizza dough


Mushroom Crusted Alberta Beef Striploin, Roasted Mushroom Ragu, Seasonal Contorni


A Selection of our Desserts