We are excited to slowly be launching each section of our menu, you may have noticed the new salads on the menu this past week and they sure are delicious.
Next up: Pastas and Carne, join us to enjoy our new menu items and make sure to let us know what you think.
Penne – tomato, ricotta, fresh mozzarella, parmesan
Gnocchi – ricotta gnocchi, artichoke, asparagus, sweet pepper, lemon cream
Risotto – asparagus, mushroom, white truffle oil, parmesan
Linguine – fresh clams, shellfish tomato sauce, extra virgin olive oil
Rotini – sicilian pesto, almonds, basil, tomato, pecorino
Spaghetti & meatballs for two to share
Chingiale Burger – wild boar bacon, provolone cheese, onion, cranberry, fries
Bistecca Frites – grilled 10oz flatiron, sea salt, fries, pepper parmesan butter
Miaile – crispy fried pork loin, arugula, salsa rossa, parmesan
Trout Nizzarda Salad – grilled trout, green beans, potato, egg, tomato, radish, olive
Lamb Sausage – grilled sausage, warm sweet pepper salad, lemon yogurt
Summer Chicken Salad – pulled chicken, provolone, salami, radicchio, chickpea, green olive, caper