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We are excited to slowly be launching each section of our menu, you may have noticed the new salads on the menu this past week and they sure are delicious.

Next up: Pastas and Carne, join us to enjoy our new menu items and make sure to let us know what you think.

Penne – tomato, ricotta, fresh mozzarella, parmesan

Gnocchi – ricotta gnocchi, artichoke, asparagus, sweet pepper, lemon cream

Risotto – asparagus, mushroom, white truffle oil, parmesan

Linguine – fresh clams, shellfish tomato sauce, extra virgin olive oil

Rotini – sicilian pesto, almonds, basil, tomato, pecorino

Spaghetti & meatballs for two to share


Chingiale Burger – wild boar bacon, provolone cheese, onion, cranberry, fries

Bistecca Frites – grilled 10oz flatiron, sea salt, fries, pepper parmesan butter

Miaile – crispy fried pork loin, arugula, salsa rossa, parmesan

Trout Nizzarda Salad – grilled trout, green beans, potato, egg, tomato, radish, olive

Lamb Sausage – grilled sausage, warm sweet pepper salad, lemon yogurt

Summer Chicken Salad – pulled chicken, provolone, salami, radicchio, chickpea, green olive, caper