YYC Pizza Week is back for its third year and is bigger than ever with over 50 restaurants joining in for a week-long pizza fest!

To participate, each restaurant creates a custom YYC Pizza Week entry! Guests then vote on which pizza they think is best in YYC, based on four categories: thick crust, thin crust, unique, and gluten-free!

This year Chef Chris of Cibo has created the “Fumo Maiale”… or the Smoke Pig pizza, to be found in the unique category!

With white sauce, house-smoked buffalo mozzarella, guanciale (cured boar cheek), mushrooms and arugula, this is definitely a pizza you don’t want to miss!

For every pizza purchased, $3 will be donated directly to Calgary Meals on Wheels and 100 Men Calgary!

The fun starts this Sunday, September 23rd and runs until October 2nd!

Make your next reservation at Cibo here!