Only one week until Valentine’s Day! With two floors of beautiful dining space, a lounge and a private wine room, Cibo is a great spot to bring a date or celebrate with a group of friends.

On the menu this weekend are some pretty incredible features created by our Executive Chef, Glen Manzer. Regular menu service will also be available. Book your table here!



Prosciutto and Parmigianno Reggiano $17

Joe’s honey

quince paste

red onion marmalata


House-cured steelhead trout $15

limoncello crema

taralli crisps

pickled beets


Grilled shrimp risotto $27


basil oil


Anatra per Duo $64

blood orange reduction

braised fennel


Ricotta cheesecake $10

wine-poached prunes

saffron pistachio biscotti